I was so happy with yesterday's lunch of fried eggs with beet greens, I had it again for an early breakfast today--of course--the greens were cooked and ready to go--so how could they be ignored?
Met Patty after noon yoga for a late lunch at Umami Burger, in the very same Fred Segal complex of my yoga class. Due to my wanderings, I had been completely unaware of the existence of this ever-growing enterprise that began in 2009. I learned about it from vegetarian Andrea, who is a close follower of LA restaurant data, even in the meat category, when I joined her and Sam and Dan at 800 Degrees for pizza. She explained that this concept in relatively fast food pizza was a new addition to the Umami family, and suggested I might try those famous burgers which were available across the street from my almost daily yoga. It took me almost two months--but I finally made it.
We were both starving and ordered more than we might usually--an Umami burger and a truffle burger as well as onion rings and sweet potato fries. I surely should have taken a picture, but I did not. We did manage to clean all our plates and I was pleased to be slowly catching up the ever advancing hamburger culture.
After that very late and big lunch, I thought I might by-pass dinner, but that is almost never possible. I baked one of the giant potatoes that Andrew had left as part of his pre-travel refrigerator emptying ritual and ate half of it stuffed with cheese, onions and tomatoes.
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