Naomi: Cooking for one and for friends



For years now, even before I wrote the recipes in what I think of as my "static blog," Fiftytworecipesfrommymother, at the request of my children, Sarah and Sam, Sarah had been urging me to keep a daily (more or less) record of my cookings--the meals I make for myself in my (surprisingly) solitary life as well as those I make for friends. For whatever reasons, I've never done it.


But, after months of wandering, I've finally begun. As I haven't quite mastered the art of cooking for one, and love throwing together grand meals at the last minute, I have been encouraging friends to call to check on what I might have on hand any evening for a quick meal. Instructions can be found in my entry for March 20th--What's in Naomi's Refrigerator.

This is primarily a record of the meals I prepare for myself and others, accompanied by "mug shots" of the food (when I remember to photograph before eating). Shot by my phone, with no styling, they may not capture their subjects at their best, but so be it.



Wednesday, July 4, 2012

July 4th. Corn Salad

Bagel with cream cheese and smoked salmon, raspberries with cottage cheese breakfast and lunch combo.

Made a corn and garbanzo salad for the annual Bar-B-Que at Gail and Ira's.

Mixed kernels of four ears of corn, one can of garbanzo beans, one red pepper chopped into pretty small pieces, two shallots, chopped fine, a few tablespoons of finely chopped parsley and cilantro, coriander, cumin, salt and pepper.  Many other variations, obviously possible.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)