Naomi: Cooking for one and for friends



For years now, even before I wrote the recipes in what I think of as my "static blog," Fiftytworecipesfrommymother, at the request of my children, Sarah and Sam, Sarah had been urging me to keep a daily (more or less) record of my cookings--the meals I make for myself in my (surprisingly) solitary life as well as those I make for friends. For whatever reasons, I've never done it.


But, after months of wandering, I've finally begun. As I haven't quite mastered the art of cooking for one, and love throwing together grand meals at the last minute, I have been encouraging friends to call to check on what I might have on hand any evening for a quick meal. Instructions can be found in my entry for March 20th--What's in Naomi's Refrigerator.

This is primarily a record of the meals I prepare for myself and others, accompanied by "mug shots" of the food (when I remember to photograph before eating). Shot by my phone, with no styling, they may not capture their subjects at their best, but so be it.



Saturday, July 7, 2012

July 7th. Artichokes and Roasted Tomatoes. Ballona Creek Bike Path. Surfas.

While having my coffee this morning, roasted tomatoes and steamed artichokes for dinner tonight.  To make sure they would be dinner suitable had a sampling for lunch along with the left-over corn salad before heading out to explore the Ballona Creek Bike Path.  I had no idea how far it goes--but at the moment it ends near the new Culver City Metro Station.  An extension goes right by the previously elusive Hayden Tract and ended right across the street from Surfas.

I'd been thinking I might have to stop at In 'n' Out since I was in the neighborhood, but given the proximity of the Surfas cafe, which I'd never tried, there was no way not to park my bike and go inside.  I ordered half of their "ultimate grilled cheese sandwich,"  white cheddar, fontina, blue cheese with mayo on pecan raising bread with a small salad, and while I was waiting, wandered into the store, for the first time in years.

My goal for the day was to empty the refrigerator, and not add new items, but I couldn't resist buying a tub of burrata when I learned it was only delivered on Saturday (this of course felt like fate--I've since learned that Bay Cities sells it for a few dollars less--and if you happen to be in El Monte you can buy it at the Gioia factory for almost half the price.  And how could I not buy a little slice of Humboldt Fog once I was informed that there was a price war somewhere in fogland--and it had never been cheaper.  Of course I had to get a baguette to go with (what could be better--or at least more French-- than biking with a baguette in a basket?)


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