Naomi: Cooking for one and for friends



For years now, even before I wrote the recipes in what I think of as my "static blog," Fiftytworecipesfrommymother, at the request of my children, Sarah and Sam, Sarah had been urging me to keep a daily (more or less) record of my cookings--the meals I make for myself in my (surprisingly) solitary life as well as those I make for friends. For whatever reasons, I've never done it.


But, after months of wandering, I've finally begun. As I haven't quite mastered the art of cooking for one, and love throwing together grand meals at the last minute, I have been encouraging friends to call to check on what I might have on hand any evening for a quick meal. Instructions can be found in my entry for March 20th--What's in Naomi's Refrigerator.

This is primarily a record of the meals I prepare for myself and others, accompanied by "mug shots" of the food (when I remember to photograph before eating). Shot by my phone, with no styling, they may not capture their subjects at their best, but so be it.



Sunday, July 15, 2012

July 15th. Mar Vista Market. Ferris Wheel. Fried eggs with sauteed beet greens and shallots.

Biked to the Mar Vista Farmer's Market with Robin.  After biking to Echo Park, Mar Vista now feels next door (as indeed it is)--and biking to that market is faster than walking to the market in Ocean Park--and yields a much better--and more reasonable priced range of produce. We'd thought we might buy ourselves a breakfast snack, but there was so much grazing of samples, that we managed to eat our fill as we shopped.   I packed backpack and bike basket to the brim with oranges, peaches, kale, beets and potatoes.
I left it all briefly at Tim and Robin's for our planned ferris wheel ride.   This police fair was very strange indeed.  A mid-way of sorts plunked right in the middle of Windward Circle, adding to the normal weekend traffic chaos, blocking access to all businesses and not seeming to draw much of a clientele.  The rides, which were far from state of the art, were mostly too intimidating for us older gals--loops that flipped you up-side down and inside out and perhaps worse.  We opted for the most old-fashioned of ferris wheels-- we were the only riders--happily viewing sea and boardwalk from a reasonable enough height at a not frightening pace.
Back home, after unpacking my bounty, I was hungry once again.  That grazing only takes you so far.  Luckily I was well supplied and  sauteed my new beet greens with shallots which were a fine accompaniment to fried eggs.
Later that day, after a walk (actually mostly a sit) on the beach with Patty, I ended the day with a simple salad of greens with
ferris wheel with robin...fried eggs with sauteed shallots and beets.
cucumbers, smoked salmon, tomatoes, lettuce

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