Naomi: Cooking for one and for friends



For years now, even before I wrote the recipes in what I think of as my "static blog," Fiftytworecipesfrommymother, at the request of my children, Sarah and Sam, Sarah had been urging me to keep a daily (more or less) record of my cookings--the meals I make for myself in my (surprisingly) solitary life as well as those I make for friends. For whatever reasons, I've never done it.


But, after months of wandering, I've finally begun. As I haven't quite mastered the art of cooking for one, and love throwing together grand meals at the last minute, I have been encouraging friends to call to check on what I might have on hand any evening for a quick meal. Instructions can be found in my entry for March 20th--What's in Naomi's Refrigerator.

This is primarily a record of the meals I prepare for myself and others, accompanied by "mug shots" of the food (when I remember to photograph before eating). Shot by my phone, with no styling, they may not capture their subjects at their best, but so be it.



Wednesday, April 18, 2012

Wednesday April 18th, Leftovers and more.

Quiet Day.  Trying to completely empty fridge before any re-buying.  Egg for breakfast.  Salad at 3--finished off the organic lettuce mix, with the one re-maining piece of tri-tip (from Lisa), a few cherry tomatoes and fennel.  And steamed broccoli with lemons.

Dinner--matzoh ball soup--still completely delicious....

No food pictures, but here's the clean vent.
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