The last of the frittata and the last artichoke for lunch. My intention to whip up another batch of aioli came to naught. Instead, I spiced up a little Best Foods mayo with lemon juice and a little hoisin sauce--worked on both the artichoke and frittata. And there was still a bit of ice cream and raspberries for dessert--this time with a slightly aging butterscotch brownie crumbled on top.
Uh-oh--not so unusual --discovered that the expiration date on box of tofu (months after purchase--so doesn't usually come around) was two weeks ago. But--as is so often the case with expiration dates--warning was premature. Opened the box, pressed and drained the tofu in anticipation of a soon-to-be-cooked meal.
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| Caramelized Tofu |
Instead of early dinner, did the most tedious task of jury duty orientation on line (according to promise on web-site--this chore will enable me to report for jury duty several hours later on first reporting day--let us hope). That task completed, I quickly cooked up a pan of
caramelized tofu, to which I added the roasted brussels sprouts and cauliflower and then, unexpectedly biked to a story-telling show where Bill Ratner was reading at the Talking Stick on Lincoln Boulevard. It was a complete surprise and a total treat.
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