After picking up the European latches for bathroom cabinet (more on that very soon), went to Tru-Valu--great Mexican market on Inglewood and Culver--then home to start preparations for Sam's arrival tonight!
He's arriving at 10:45--well after mid-night EDT,not proper meal time, according to me, but given my current cooking mode--how could I not have many meals waiting for returning son.
First item--cream cheese cake--classic 1950's is straight from Betty Jacoby--I've been making it for forty years!!
And yet, as I finished spooning the filling onto the crust, I licked the spatula. Something was not right! I'd forgotten the sugar. It wasn't too late. I scooped some of the mixture back into the bowl, added the 1/2 cup of sugar--spooned it back in--trying to mix the sugared with the un-sugared, hoping it would all merge together in either the cooking or the eating.
Took a yoga break and on my return, finished the onion and zucchini frittata, and baked a banana bread. Also roasted tomatoes, cauliflower and asparagus.
We had a fine mid-night snack of all of the above. These are morning after pictures (veggies gone)--and yes, the cheese cake was just fine.
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